Sushi Chopsticks
Unique Self-Edition set
A tool for tasting
Sushi has now become very popular in Occident. The traditional sushis are even revisited through occidental influences; in a fusion with ‘foreign’ ingredients like foie gras or beef… However one should not forget that at its roots, traditional sushi-making is an art. Each sushi is crafted with care, love and exactness.This is what Boutillon wanted to celebrate through his creation.
![](http://www.clementboutillon.com/wp-content/uploads/2019/02/Baguette-prise-en-main-1.jpg)
Comfortable Instrument
The handling ability of the chopstick must be comfortable for all, despite one’s unique way of handling chopsticks. Clément chooses to create a simple shape. The Khamai Chopsticks have a flat profile for soft sensations. This flat profile twist at its extremity to offer a gently grasp of the sushi piece.
![](http://www.clementboutillon.com/wp-content/uploads/2019/02/BAGUETTE-SUHSHI-KHAMAI-LIMAGE.jpg)
Sculpted
The manufacturing of the chopstick is a patient and meticulous process, just as exquisite as the art of sushi-making . Therefore, each chopstick is sculpted in a brass piece by a jeweller and then silver plated by a Parisian silversmith (with Class 1 Silver), each piece is therefore unique.
These luxury chopsticks are like jewels, they deserve the best attention; a leather case has therefore been created, handcrafted by a French craftsman (available on demand).
![](http://www.clementboutillon.com/wp-content/uploads/2019/02/Baguette-Khamai-Série_1-1.jpg)
![](http://www.clementboutillon.com/wp-content/uploads/2019/02/Baguette-Khamai-les-poincons.jpg)
![](http://www.clementboutillon.com/wp-content/uploads/2018/04/BAGUETTE-SUSHI-KHAMAI-1.jpg)
Design: Clément Boutillon
Craft: Mathias Baden
Silver plating: Richard Orfèvre
Special Thanks to:
Thymoté Bourreau for all the Graphic work.
Marie Anne Barjhoux
Anne Couvert Castera
Université de la Sorbonne
Esther Szac